Here’s a time-lapse of a sweet 30 second espresso shot pulled on my Bunn ES-1A. 3 days post roasting – Burundi coffee. Delightful!
Oboerista – thoughts from an oboist / coffeeist / dad
the life and times of David Mankin – professional classical musician, coffee enthusiast and father of two
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Oboerista - thoughts from an oboist / coffeeist / dad 
“awesome”!!!! I’m Jealous, Looks like your having fun.
Thanks, Michael. How are you guys doing? I keep wanting to get up to Jersey, but never make it, sadly. I’ll get up there soon!
Were doing great thanks. How about visiting Jersey for Coffeefest? I’ll even go as far as attending a METs game with you, cough, cough. I bet that would get you up here fast. BTW couple of years later I took your advice on wordpress. Thanks for the great advice. I hope it wouldn’t be a bother if I ask you questions from time to time.
Cheers.
Hi, thanks for a great post. I have one of these, and having some challenges with the steam pressure. However I cant find the pressure Stat, do they look different in these? i couldnt see it mentioned in the manual….but surely its there?? can you give me any clues?
Hi! My Bunn is currently in storage, but from my memory, the pressure stat is in the back left, and is (on mine) suspended by copper tubing, and has a blue/gray slide-off cover. There’s a screw that one turns to increase/decrease the pressure. Good luck – these are fun and great machines!
Dave