roasting goldfish

With unseasonably high temperatures in the 70s yesterday, I roasted a pound of coffee yesterday out on my deck. I was accompanied by my usual assistant-roastmaster Peter. His list of expected duties is small;

1. don’t touch anything… it’s all very hot
2. enjoy your Pepperidge Farm Goldfish

Really, there is never any need to lecture about rule #1. If there are Goldfish in hand, there will be nothing else touched. PERIOD.